Unsere Veranstaltungen

An image of a bottle of The Glendronach Scottish Whisky in the forefront with a man and women in the background toasting their glasses at a table.
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A curated selection of experiences will be offered throughout 2026 to celebrate 200 years of The Glendronach.

An image of several wooden whisky barrels,
An image of copper pot stills.
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An image of the top of a building surrounded by trees with a hay field in the background.

To celebrate two centuries of mastery and exceptional sherry-cask Highland malt, The Glendronach invites you to an evening of spirited tradition.

The Glendronach Bicentennial Ceilidh is more than just a dance; it is a tribute to the “Valley of the Brambles” and the enduring legacy of James Allardice. Join us as we raise a dram to 200 years of rich character and robust spirit. Transport is available at an additional cost.

An image of several wooden whisky barrels,
An image of copper pot stills.
glendronach61 scaled
An image of the top of a building surrounded by trees with a hay field in the background.
DSC 4556 1 scaled
An image of several wooden whisky barrels,
An image of copper pot stills.
glendronach61 scaled
An image of the top of a building surrounded by trees with a hay field in the background.
An image of Stewart Buchanan and Dr. Rachel Barrie examining and discusssing glasses of whisky.

A Bicentennial Celebration
with Rachel Barrie

Your home for the weekend is the historic Meldrum House Country Hotel & Golf Club. Enjoy a two-night stay in a setting as rich and refined as the whisky itself. Sit down to dinner with Rachel on your first evening where stories take centre stage. Rachel will reflect on her journey as Master Blender, sharing her vision for the 200th anniversary milestone.

After a relaxed morning, enjoy an immersive descent into the Valley of the Brambles, learning of how The Glendronach became world renowned in sherry cask maturation with a sensory exploration of our mastery.

The weekend reaches its crescendo with an evening of unparalleled elegance at Boynsmill House. Within the walls of the founder’s own residence, you will join Rachel for a multi-course celebratory banquet. A menu designed to complement the robust notes of Oloroso and the sweetness of Pedro Ximénez, featuring the finest local Highland produce.

An image of a bottle of The Glendronach Scottish Whisky in the forefront with a man and women in the background toasting their glasses at a table.
A man inspecting copper pot stills.

The glendronach was born in 1826. How about you?

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